1 Cup Nayonaise ( this is made by Nasoya and is tofu based )
2 Tblsp Dijon Mustard
2 tsps Tumeric
2 cloves garlic shredded
1/3 cup water
2 Tblsp honey or maple syrup
2 tsps dill weed
optional 1 tblsp organic pickle relish, fresh garden herbs,basil, oregane to taste
Sunday, June 28, 2009
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